- Footnote 1
Protein content (N x 6.25) is determined by near infrared measurement calibrated against the Combustion Nitrogen Analysis reference method.
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- Footnote 2
Oil content is determined by near infrared measurement calibrated against the ISO 10565:1992(E) reference method.
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- Footnote 3
Results are unlikely to represent samples harvested within two weeks of the date of this report.
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- Footnote 4
The number of samples may not reflect actual production distributions across grades.
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- Footnote 5
Samples were supplied by producers and grain companies.
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- Footnote 6
NS= insufficient number of samples to generate a representative value.
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